The Cortland apple was developed in 1898 by Professor S.A. Beach at Cornell University’s New York State Agricultural Experiment Station in Geneva, New York. It was first distributed in 1915. Over the next decade it quickly became one of the more popularly produced apples in New York State and won many awards including the Wilder medal of the American Pomological Society. Today, the Cortland apple ranks as the 12th most commonly commercially produced apple in the US. Cortland trees are known for their ability to thrive in cold weather and can be found growing in apple growing regions on the east coast, Washington State, Oregon, and Quebec and Ontario in Canada. They are also grown in France and Poland. Cortland apples are medium to large in size, and often rather flat in shape. They are bright red and covered with dark red streaks; often they are capped with a green blush. Their crisp, finely-grained white flesh is exceptionally juicy with a sharp, sweet-tart, vinous flavor.
The Fuji apple was developed in the early 1930’s by the Tohoku Research station in Fujisaki, Aomori, Japan. Marketed in 1962, this variety is a cross between the Red Delicious and the old Virginia Ralls Genet. Blooming in mid-April, these trees can reach up to 12 to 14 feet high but require full sun.
Originating in Australia, the Granny Smith apple was named after Maria Ann Smith. These trees will reach heights up to 14 feet and is a strong, limbed tree making it easier to manage. They have a higher acid content which helps maintain its color after being prepared for fruit trays or salads.
EMLA 106, semi-dwarf rootstock
Gala Apple
Regular price
$22.00
This tree needs a pollinator.
The Gala apple is native to New Zealand and was first developed in the 1930’s. It is a cross between Golden Delicious and Kidds Orange Red apples. It was first introduced to the U.S. in 1974.
Martha Washington is generally regarded as a hardy plant, so this plant will survive close to or on freezing temperatures. They will grow up to 9 ¾ inches tall and spread about 1 ½ feet. They prefer full sun. Harvest is usually mid spring. Do not harvest the first year after planting — wait until the second year. Keep clear of weeds and do not disturb roots. May be “hilled up” with compost or mulch in spring to blanch the spears. Most common pest is the asparagus beetle, which may be discouraged if tomatoes are planted nearby.
Concord Grapes (Seedless)
Regular price
$17.00
Self Pollinating
The Concord Grape was first developed in 1849 in Concord, Massachusetts by Emphraim Wales Bull, being introduced to market in 1854. Dr.Thomas Bramwell Welch developed the first Concord Grape juice in 1869. Grapes have the best survivability if planted during the dormant season. Concord grapes are cold hardy and easy to grow. They start producing fruit at about 3 to 4 years and the same plants can continue to produce for well over 50 years. These grapes are self-fertile. The vines do get heavy from the fruit so staking them or letting them grow on a fence or trellises works well.
