Malus pumila
The Fuji apple was developed in the early 1930’s by the Tohoku Research station in Fujisaki, Aomori, Japan. Marketed in 1962, this variety is a cross between the Red Delicious and the old Virginia Ralls Genet. Blooming in mid-April, these trees can reach up to 12 to 14 feet high but require full sun.
EMLA 7, semi-dwarf rootstock
| Uses | Eating, baking, cooking |
|
Soil |
Slightly acidic and fertile soil with good drainage |
| Fruit Harvest |
Late October |
| Fruit Color |
Yellow green with red highlights |
| Best Pollinators |
Granny Smith, Gala, Honeycrisp |