Prunus armeniaca 'Goldrich'
The Goldrich apricot was developed by the USDA to create an apricot that was resistant to brown rot. This cold hardy variety is known for its large fruits with a balance of sweetness and tartness.
SEED, standard rootstock
| Uses | Fresh eating, drying and preserves |
| Soil | Fertile, well drained |
| Fruit Harvest | Mid-July through early August |
| Fruit Color | Skin is orange with a blush where the sun hit it, the flesh is orange |
| Best Pollinators | Veecot, Sylred, Rival |