Asparagus officinalis
This perennial vegetable variety is known for its high yields, rust resistance and adaptation to different soils. The advantage of this variety is that it has a higher proportion of male plants which are more focused on producing spears.
| Uses | Cooking, canning |
|
Time to Fruit Production |
Light harvest 2nd year, a large harvest the 3rd year, a full harvest by the 4th year |
| Harvest Time | 6-8 weeks starting late May- to early June |
| Mature Size | 3 to 4 ft height and 1 ½ to 2 ft spread |
| Light | Full sun |
| Soil | Deeply worked, well-draining, fertile humus |