This tree needs a pollinator.
Malus domestica ‘Co-op 31’
The ‘Winecrisp’ apple variety took 20 years to develop as part of a cooperative breeding program between Purdue, Rutgers, and Illinois universities that began in 1989. It was selected to be resistant to apple scab through traditional breeding techniques. The skin of the apple is deep, dark red color that resembles wine, and it has a very firm, crisp flesh, which is how this variety got its name. This variety also keeps very well in cold storage
EMLA 7, semi-dwarf rootstock